Chef Lino

In the company kitchen thanks to the experience of our Partron Chef Lino, relive the recipes of grandma, with slow cooking and revisited if necessary: bread and pizza, with local flours ground in old mills, are mixed with the yeast, obtained by maceration of fruit

A cellar with only Sicilian wines to accompany the cooked dishes. Our menus change according to the seasons so as to always give you different culinary emotions

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